8/5/2023 0 Comments Hells backbone grillRoast in a 350 oven for 45 minutes or so until the peppers collapse. (Take a look at the ingredient list-I mean RICH.) Someday I'll try making homemade adobo sauce, but in this case, I used a can.īegin by drizzling a little olive oil over two large red peppers and 3-4 garlic cloves (leave the garlic cloves in their skins). They serve their loaf with a spicy and rich sauce that I also made, though cutting quantities in half. ![]() The recipe (barring a few tweaks) comes from the Hell's Backbone Grill's lovely cookbook, WITH A MEASURE OF GRACE. Last weekend we were celebrating with a friend who landed a new job after a rough couple of years, and I decided this meatloaf could help us toast the occasion. LUCY BURDETTE: A few months ago, I shared a blue cornmeal blueberry pancake recipe fashioned after the ones I ate at the Hell's Backbone Grill in Boulder, Utah.įor months since that visit, I've been thinking about the meatloaf I had at the same restaurant. Ĭongratulations to Carol Knudson, the winner of a copy of Two Parts Sugar, One Part Murder, by Valerie Burns. Ĭongratulations to Linda Herold, winner of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns.Ĭongratulations to Alica, winner of an ARC of THE PLOT THICKETS by Julia Henry.Ĭongratulations to Emily C, winner of Amanda Flower's MARRIAGE CAN BE MURDER!Ĭongratulations to Emily, winner of Owen Dodson's Amazon gift card!Ĭongratulations to Tetewa, winner of an ARC of MURDER IN A CAPE COTTAGE by Maddie Day.Ĭongratulations to Nancy, winner of a copy of TWO PARTS SUGAR, ONE PART MURDER, by Valerie Burns.Ĭongratulations to Neena Luciow and Pat Dupoy winners of a A Tea by the Sea mystery and A Lighthouse Library mystery, by Vicki Delany and Eva Gates. Both roads boast ridiculously beautiful western scenery, but only one has a bridge that can make an acrophobic’s heart skip a beat.Congratulations to ReneeLMT, winner of CHRISTMAS SCARF MURDER by Peggy Ehrhart.Ĭongratulations to Luis Nunez, winner of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns.Ĭongratulations to Linda Herold, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day.Ĭongratulations to Libby, winner of A DEADLY COVENANT by Michael Stanley.Ĭongratulations to Marcia, winner of Maddie Day's author apron!. It is still the smooth, all-weather route between Boulder and Escalante. It took a few more years to complete the paved road, which was finished by 1940. It only took the CCC a couple of years to complete Hell’s Backbone Road, which is still gravel today. Given the sheer drop along some stretches, it was the CCC crews who dubbed it the Poison Road – one false step, and down you go. They got it, starting with a gravel road along the ridge called Hells’ Backbone. When the CCC was formed under the WPA, the two towns asked for funding to bring them into the 20th century. Before 1933 there were no automobile routes to Boulder or between the two towns, there were only wagon routes and mule trails. Both roads were built in the early 1930s by the Civilian Conservation Corps (the CCC), the construction and public works arm of the Works Projects Administration (the WPA). ![]() ![]() The other, Hell’s Backbone, is most certainly not. One, a lovely route over Scenic Byway 12, is paved. There are two roads between the towns of Boulder and Escalante, Utah. The road’s name is most evocative of all: Hell’s Backbone. The men who built it called it The Poison Road its craggy terrain is known as desert slickrock it is surrounded by the Box-Death Hollow wilderness area and it winds around a town called Salt Gulch. ![]() Some evocative names swirl around a scenic road in southern Utah.
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